The Hawaiian name for this fish is ‘U‘u (Myripristis spp.), but most people call it by its Japanese name, Menpachi. Known for its delicious taste and versatility in local cuisine, this fish captures the essence of Hawaiian seafood. Whether grilled to perfection, served in poke, or prepared in traditional Hawaiian dishes, the Menapachi offers a culinary experience to fisherman and spear fishers that embodies the flavors of the Aloha State. Dive into the world of Hawaiian cuisine and savor the exquisite taste of "Menapachi" today!
100% ring-spun cotton
Fabric weight: 6.1 oz/yd² (206.8 g/m²)
Garment-dyed, pre-shrunk fabric
Yarn diameter: 20 singles
Relaxed fit
Twill-taped neck and shoulders for extra durability
Double-needle armhole, sleeve, and bottom hems
Single-needle left chest pocket with double-needle hem
7/8″ double-needle topstitched collar
Signature twill label that matches the color of the garment
